Area Manager (Restaurant) Contract
บริษัท อินเตอร์ลิ้งค์ เทเลคอม จำกัด (มหาชน)- Manage the quick serve restaurants, including hiring, training, scheduling, coaching and counseling, auditing/inspecting work to ensure standards are met, promoting teamwork and inclusiveness, scheduling, conducting performance management with staff.
- Work with management to develop food and beverage programs & promotions enterprise wide. Provide frequent and two-way communication between corporate and assigned units to ensure a coordinated operational effort.
- Devise strategies for ensuring the growth of programs enterprise-wide, and implement process improvements to maximize output and minimize costs.
- Superior knowledge of multiple operational functions and principles, including finance, customer service, production, and employee management.
- Proven ability to plan and manage operational processes for maximum efficiency and productivity.
- Maintain positive customer relations; respond to customer requests and ensure alignment with company standards; investigate and resolve complaints about quality and/or service.
- Review area operations and related reports to identify problems, concerns and opportunities for improvement and implement solutions. Accurately identify and respond to changes in the business environment.
- Meet with assigned restaurant manager to achieve restaurant and beverage operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; determining system improvements and implementing change.
- Develop, implement, and monitor day-to-day operational systems and processes to provide visibility into the goals, progress, and obstacles of key initiatives.
- Manage all assigned restaurant operating expenses and budgets to ensure profitability and efficiency.
- Apply government/tribal health regulations and ensure all
- Male and Female / Age not more than 40 years
- Bachelor's degree in Hospitality, Restaurant, Foodservice or related field or equivalent combination of education and experience.
- 5-7 years progressive management experience in food and beverage.
- Strong computer skills Microsoft Office (Word, Excel and Outlook), including computer-based cash handling experience.
- Highly organized, detailed oriented, and ability to adapt quickly to changing priorities
- Proficient written, verbal in English and interpersonal communication skills
- Operational financial management accountability and budgeting experience
- Strong POS operational and programming experience
- Knowledge of government health or food service regulations
- Strong leadership and problem-solving skill
- มีรถยนต์ส่วนตัว และมีใบขับขี่รถยนต์
** สามารถเข้าปฏิบัติงานอาทิตย์ละ 1 วัน ที่ สำนักงาน : ถนนสุขาภิบาล 2 ซอย 7 เขตประเวศ ได้ **
สาขาที่รับผิดชอบ จะมี 5 สาขา
- กองทุนสำรองเลี้ยงชีพ
- การฝึกอบรมและพัฒนาพนักงาน
- ค่ายินดีมงคลสมรส
- ทำงานสัปดาห์ละ 5 วัน
- ประกันสังคม
- ประกันสุขภาพ
- ประกันอุบัติเหตุ
- เงินช่วยเหลือฌาปนกิจ
- เที่ยวประจำปี หรือเลี้ยงประจำปี
- โบนัสตามผลงาน/ผลประกอบการ