Restaurant & Banquet Manager
บริษัท จัดหางาน ฮิวแมน โซลูชั่นส์ แอนด์ คอนซัลติ้ง จำกัด- Follow up with all departments to improve operations and identify opportunities to enhance service standards.
- Oversee overall operations and prepare work schedules for the team.
- Maintain service standards and motivate team members.
- Develop banquet menus systematically and in accordance with customer needs.
- Calculate food and related operating costs to determine appropriate pricing.
- Prepare work schedules and complete documentation on time
- Ensure proper cooking and presentation of the food served.
- Manage team members, plan, and coordinate activities.
- Be responsible for organizing both indoor and outdoor catering to meet standards.
- Meet with executives to share information or receive guidance from senior management for implementation.
- Bachelor's degree or higher.
- At least 3-5 years of experience in hotel or restaurant management.
- Have problem solving skill and good leadership.
- Able to work under pressure.
- Vacation
- ประกันสังคม
- โบนัสประจำปี
There are experienced professionals in recruiting and understanding personnel with more than 20 years of experience and candidates in various businesses.
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