Research and Development (Recipe Formulator)
Orenburg Group of Companies- The role work closely with PD and interact with Process, SRA, Quality, Operation, Commercial, Supply chain, Innovation & Lead formulation to design formulation whenever there is innovation, renovation, business continuity and Value Leadership Project, or consumer related request such as compliance, complain, food safety risk, etc.
- Accountable for delivering on time with Innovation Process, recipes Safe for Design in compliance in nutrition, food safety and production (sustainability).
- Accountable for delivering optimized recipes solutions supporting Innovation Project, DiB, COGS Projects, while delivering the designed product framework and finance project targets and in the formulation
- Leading for formulation framework development workstreams per target timeline.
- Responsible to correct PPP out of target results and to correct when necessary, working collaboratively along Product Developer (accountable).
- Responsible to provide any feedback to Product Framework in order to achieve project CSF.
- Supporting applicable factories when facing issues with non-conformances related to recipe & nutrition and crisis management for contingencies.
- Accountable for recipe implementation tracking processes & required documentation and communication with stakeholders.
- Responsible to design premixes if required in Innovation and DiB Projects or in case of Nutritional deviations.
- Bachelor’s degree in food science & Technology, Food Engineer, Science.
- 1-2 years’ experience in Food manufacturing Factories, Preferably in R&D or Quality.
- Good management on document and data handling.
- Computer literacy is a must.
- Basic statistic knowledge is required.
- Good in English and communication.
- Good in excel and rest of Microsoft offices.
- Good in Six Sigma (Prefer).
- Housing allowance
- Provident Fund
- 5-day work week
- Social security
- Annual bonus