Restaurant Manager (Good Times Thai-Italian Restaurant)

• Team Leadership: Lead and support a diverse team to provide excellent service and maintain high standards.

• Customer Focus: Ensure outstanding guest experiences by anticipating needs, addressing concerns, and creating a welcoming environment.

• Organized Operations: Oversee daily tasks like scheduling, table management, and reservations to keep things running smoothly.

• Problem-Solving: Handle challenges quickly and effectively to ensure seamless operations.

• Financial Reporting: Track sales, monitor expenses, and prepare performance reports for management.

• Attention to Detail: Maintain top-notch service, presentation, and cleanliness to uphold Good Times’ reputation.

• Marketing: Find simple ways to promote the shop, attract customers, and increase visits.

• Hiring and Training: Recruit, onboard, and train staff to meet Good Times’ service and customer expectations.

• Seeking a dynamic Restaurant Manager who leads by example, working hands-on alongside the team with energy and dedication.

• At least 3 years of experience in the hospitality industry, including part-time jobs or study.

• Annual Holiday 13 days or more/year
• End Year Bonus (depends on company profitable)
• Gym Yearly Membership
• 5-day work week
• Social security
• Annual trip or party