Total Quality Management (TQM)

TQM Key Elements

TQM Strategy Development: Develop a strategic vision and plan for implementing Total Quality Management within the organization. Align TQM goals with the company's overall mission and objectives. 

TQM Framework:

Establish a structured framework for TQM, which may include defining quality policies, principles, and methodologies that guide all aspects of the organization's operations.

Leadership and Culture:

Foster a culture of quality throughout the organization by promoting TQM principles, values, and practices among employees and leadership.

Quality Teams:

 Create and lead cross-functional quality improvement teams responsible for identifying and addressing quality issues and opportunities for improvement.

Training and Education:

Develop and implement training programs and workshops to educate employees at all levels about TQM principles and tools, emphasizing their role in quality improvement.

Data Analysis:

Use data analysis techniques and statistical tools to identify trends, patterns, and areas for improvement in processes and products. Encourage data-driven decision-making.

Continuous Improvement:

Promote a culture of continuous improvement, where employees are encouraged to suggest and implement improvements to processes, products, and services.

Quality Metrics and Reporting:

Define and track key quality metrics and performance indicators. Provide regular reports and presentations to senior management on quality performance and improvement initiatives.

Benchmarking:

Compare the organization's performance and practices to industry benchmarks and best-in-class companies. Identify opportunities for adopting best practices.

Customer Focus:

Ensure that TQM efforts are customer-centric, with a focus on meeting or exceeding customer expectations. Gather and analyze customer feedback to drive improvements.

Supplier Quality Management:

Collaborate with procurement and supplier management teams to assess and improve the quality of materials and components sourced from external suppliers.

Process Improvement:

Lead and facilitate process improvement projects using methodologies such as Six Sigma, Lean, and Kaizen to reduce defects, eliminate waste, and enhance efficiency.

Root Cause Analysis:

Investigate the root causes of quality issues, non-conformances, and customer complaints. Implement corrective and preventive actions (CAPAs) to address underlying issues.

Audits and Assessments:

Conduct internal audits and assessments to evaluate compliance with TQM principles and standards. Prepare for and facilitate external quality audits and inspections.

Risk Management:

Identify and assess quality-related risks and develop strategies to mitigate these risks, ensuring business continuity and quality assurance.

Regulatory Compliance:

Ensure that TQM practices and processes comply with relevant regulatory requirements and industry standards. Stay updated on changes in regulations.

Documentation Control:

Oversee the management of quality-related documentation, including policies, procedures, records, and reports, to ensure accuracy, accessibility, and compliance.

Ethical Considerations:

Uphold ethical standards and considerations in all quality-related decisions and practices. 

- Bachelor's degree  in Food Science, Food Engineering or any related science field.

- Have at least 12 years of experience in Food Safety Quality Assurance management.

- Have at least 5 years of experience in quality control or experience in a food factory

- Have at least 3 years of experience in quality control in laboratory analysis or experience in a food factory.

- Have knowledge of ISO 9001:2015 quality systems, GMP HACCP, FSSC 22000

- Knowledge of laboratory quality control and knowledge of processed food production processes

• Meal Allowance
• Provident Fund
• 5-day work week
• Social security
• Health insurance
• Accident Insurance
• Performance/results-based bonus