Assistant Restaurant Manager
PREMIUM THAI BRANDS COMPANY LIMITEDBeverages/Food/Restaurant
Today
Full Time
5 - 10 Year
Bangkok
Bachelor's Degree or Higher
Negotiable
Overview:
The Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the restaurant. This role involves managing staff, ensuring high levels of customer service, maintaining quality standards, and assisting in financial management. The Assistant Restaurant Manager will help ensure the restaurant runs smoothly and efficiently, providing a memorable dining experience for guests.
Key Responsibilities:
Staff Management
- Assist in hiring, training, and supervising front-of-house staff, including hosts/hostesses, servers, and supervisors.
- Help create and manage staff schedules to ensure adequate coverage.
- Conduct regular performance evaluations and provide feedback to staff.
- Foster a positive and professional work environment.
Customer Service
- Ensure a high level of customer satisfaction by maintaining quality service standards.
- Address and resolve customer complaints and issues promptly.
- Monitor customer feedback and implement improvements based on feedback.
Operations Management
- Assist in overseeing the day-to-day operations of the restaurant, ensuring smooth and efficient service.
- Coordinate with the kitchen staff to ensure timely and accurate food delivery.
- Maintain a clean and organized dining area and ensure compliance with health and safety regulations.
Financial Management
- Assist in monitoring and managing the restaurant’s financial performance, including budgets, sales targets, and cost control.
- Analyze financial reports and identify areas for improvement.
- Implement strategies to increase sales and profitability.
Inventory and Supply Management
- Monitor inventory levels and order supplies as needed.
- Ensure proper storage and rotation of supplies.
- Conduct regular inventory checks and manage costs effectively.
Marketing and Promotion
- Help develop and implement marketing strategies to attract and retain customers.
- Coordinate with the marketing team to promote special events, offers, and new menu items.
- Manage the restaurant’s social media presence and online reputation.
Compliance
- Ensure compliance with all local health, safety, and licensing regulations.
- Maintain accurate records of operations, including sales, staff performance, and health inspections.
Training and Development
- Conduct regular training sessions for staff to maintain high service standards.
- Mentor and develop junior staff to prepare them for future roles.
Event Coordination
- Assist in planning and coordinating special events and private functions.
- Work with clients to ensure their needs and expectations are met.
- Proven experience as an Assistant Restaurant Manager or in a similar role.
- Strong leadership and team management skills.
- Excellent customer service skills.
- Knowledge of financial management and budgeting.
- Ability to work in a fast-paced environment.
- Strong organizational and multitasking abilities.
- Excellent communication and interpersonal skills.
- Knowledge of health and safety regulations.
Preferred Qualifications:
- Experience in a high-volume or luxury restaurant setting.
- Bachelor’s degree in Hospitality Management or a related field.
- Familiarity with Thai cuisine and local market trends.
- Provident Fund
- Staff training and development
- Accommodation allowance (in other provinces)
- Fuel/transportation fees
- Telephone bill allowance
- 5-day work week
- Social security
- Health insurance
- Employee's uniform
- Annual trip or party
- Performance/results-based bonus
- Annual bonus
PREMIUM THAI BRANDS COMPANY LIMITEDChalong Bay is an international award-winning rum, crafted from natural Thai sugarcane in Phuket.
The project is structured in three business units:
* Rum manufacturing
* Distribution & marketing (national and international distribution)
* Bar, restaurant, and activity center
Blending vision and passion, our unique dream is to create truly original handcrafted rum using sustainable production that binds the traditional French art of distillation with the rich
sugarcane heritage of Thailand. Using a traditional copper still imported from France and a centuries-old distillation process, Chalong Bay's innovative craftsmanship has produced an award-winning rum of incredible character, originality and smoothness, giving full expression to the 100% natural Thai sugarcane contained within.
We are passionate about purity and go to extreme lengths to guarantee that our rum offers the purest expression of 100% natural Thai sugarcane. Whilst respecting the tradition of rum making. we use a novel approach that involves innovative craftsmanship, sustainable production and local enterprise.
We love what we do, and in partnership with local farmers continually aim to refine our craft to produce truly remarkable tasting rum that’s appreciated as much for its taste as its values.
Our craft is as pure as our rum
https://www.chalongbayrum.com/en/home
LocationQuant25 Building, Sukhumvit 25 Road
Contact person-
Telephone-
