Production Manager

GFCA Co., Ltd.

Beverages/Food/Restaurant, Production/Manufacturing

Yesterday

Basic Requirements

Full Time

5 - 7 Year

Samutsongkram

Bachelor's Degree or Higher

Depend on qualifications and experience

Responsibilities

Analyze and establish systems for budget preparation for the production department.
Manage and plan production activities to meet quality and efficiency standards set by customers.
Support and promote necessary factory activities for production and compliance with relevant factory-related laws.
Develop and train shop floor staff to achieve autonomous maintenance capabilities, empowering them to maintain and troubleshoot equipment independently.
Lead process optimization initiatives to enhance production output, reduce waste, and improve product quality.
Investigate and analyze production processes to identify inefficiencies and areas for improvement.
Define necessary and appropriate training and development plans for the workforce.
Manage risk and develop plans for mitigation to minimize various impacts.
Ensure all duties comply with relevant laws/regulations, professional responsibilities, accountability, and standards, such as best practices and international standards certification.
Set production department goals (KPIs) to promote organizational objectives.

Requirements

Bachelor's degree or higher in Engineering, Science, or related fields.
Possess 10 or more years of experience in the food industry, manufacturing engineering, or FMCG business.
Strong critical thinking and data analysis skills for informed decision-making.
Foster team confidence in the organization to enhance work efficiency.
Skillful in management, proactive problem-solving, and preventive measures.
Evaluate and apply efficient quality inspection systems, promptly addressing issues to minimize losses.
Ability to analyze production process issues, devise improvement methods, and develop more efficient processes.
Knowledge of pathogen elimination to tailor production processes accordingly.
Understanding of machinery design and production processes suitable for cost reduction.
Additional consideration given for knowledge in SAP, SCADA, and Batch Master programs.
Proficient in basic computer programs like Microsoft Office.
Knowledgeable in production and food standard systems such as GHP/HACCP, BRC, IFS, etc.
Knowledge of production processes in canning or UHT production will be an advantage.