Chef De Partie - Bakery (Based at Eastin Resort Rayong)
Absolute Hotel Services Co.,Ltd- Directly responsible for bakery kitchen area
- Develop and maintain the hotel cuisine concepts and standards
- Maintain food cost by ensuring that proper preparation, inventory
- Enforce the standard food preparation
- Maintain food safety & protection
- Enforce Standard Sanitation Checklist
- Achieve departmental budget goals
- To accurately forecast business demands on a weekly basis
- To implement a departmental daily training program
- At least vocational certificate in culinary
- At least 3-5 year experience in culinary operation and supervision
- Good in inter-personality and creative skill
- Can communication in English
- staff's meal
- Provident Fund
- Staff training and development
- ค่าบริการประจำเดือน (Service Charge)
- Marriage gift
- 5-day work week
- Social security
- Health insurance
- Accident Insurance
- Ordination leave
- Funeral payment support
- Annual bonus
