Draftsman (ปฏิบัติงานที่ อาคาร Paradise Place ศรีนครินทร์)

- Commercial kitchen design, drafts layout, production drawings, and presentation drawings

- Client relationship related to developing schematic design, design development and prototypical packages

- Coordinate with architectural and engineering partners as well as various stakeholders

- Partner with team member on multiple projects, including all phases of design

- Sketch layouts and perform capacity/sales studies to develop design and determine specified kitchen equipment

- Communicate with clients to ensure needs of each space are met

- Facilitate drawings through ordering, procurement, and installation

- Create graphical presentation drawing (if client needed)

- Attend all design related meeting with clients

- Age preferable 25-35 years

- Bachelor's degree in interior design, Architecture, Engineering or Industrial Design preferred

- 5+ years experience in a professional design environment

- Food service equipment design experience preferred

- Proficient in the following programs is preferred : Auto CAD, Revit, MS Office (Word, Excel, Power point, Outlook)

- Attention to details

- Good presentation and communication skills

• Provident Fund
• Staff training and development
• 5-day work week
• Social security
• Health insurance
• Accident Insurance
• Ordination leave
• Employee's uniform
• Funeral payment support
• Annual trip or party
• Performance/results-based bonus