Production Supervisor
Gallothai Co., Ltd.18/11/2024
Full Time
1 - 3 Year
Chonburi Rayong and East
Bachelor's Degree
Negotiable
Daily tasks
1. Receive production report/plan from planning team in advance. After that re-check and preparing before request to Warehouse about RM / PK / SFG.
2. Plan staff to balance the job on next day. Also supervise and control production staff in overall perform.
3. Monitoring and follow up to complete production according to planning schedule and update the situation to the department who concern.
4. Productivity improvement (monitoring, follow up and keep record on each product groups and analyze data to improvement productivity).
5. Maintains workflow by monitoring steps of the process ,also coaching, counseling to get productive. And control the product quality follow the GHP, HACCP ,HALAL FSSC, ISO9001 ,ISO14000 systems or any Food industry requirement. (Hygiene, Critical Control Points, Allergen, Cleaning and etc.)
6. Solving production problems by analyzing data, investigating causes of issues, identifying solutions and recommending action. And also good communication to the department who concern and report the result to the manager.
7. Maintains equipment, machine and cleaning process follow the systems. Follow up and review the report machine breakdown & utilization. And coordinate with team and maintenance department concerning about PM plan.
8. Communicate and cooperate in the production department among the production manager, production supervisor, team leader/assistant until production staff and also to cooperate with other departments.
9. Take Responsible for production depending on the assignment from the Production manager (Preparing, Silk screen, Block screen, Cooking, Decoration, Moulding, One shot, Enrobing, Logo, Panning, Melting, Packing, Project, etc.)
10. Understand production line management and take care safety in production area.
11. Be able to do any scenario plan of any products.
12. Perform other tasks as assigned by the manager.
Weekly tasks
1. Monitoring and control internal inventory
Monthly tasks
1. Support data for department KPI report.
Qualifications
1. Bachelor’s degree in Food technology/Food science/Food Engineer, Industrial Engineer or Related fields.
2. At least 2-3 years work experiences in Supervisor level.
3. Good attitude and can work as a team.
4. Good computer literacy in Microsoft Office.
5. Good command in English spoken and written.
6. Strong communication and organization skills.
7. Able to delegate task and good follow up skill with report.
8. Problem solving and management skills.
9. Able to work on night shift, overlap shift and flexible, if we have to working on Sunday/Public holiday.
- Health Check
- Life insurance
- Medical insurance
- Provident Fund
- Staff training and development
- Social security
- Health insurance
- Accident Insurance
- Annual trip or party
- Performance/results-based bonus
Gallothai Co., Ltd.Gallothai was founded in 1993 with the aim to bring the taste of real Belgian chocolate to the Thai consumers.
In the period of 20 years Gallothai grew to become a major player in the Thai chocolate scene by supplying leading hotels, restaurants as well as airlines, bakeries and retailers with its finest chocolates
Acquiring experience over the years, Gallothai tailored its production to the needs of customers and consumers.
We are looking for those who have strong desire and passion to expand our business together.
In the period of 20 years Gallothai grew to become a major player in the Thai chocolate scene by supplying leading hotels, restaurants as well as airlines, bakeries and retailers with its finest chocolates
Acquiring experience over the years, Gallothai tailored its production to the needs of customers and consumers.
We are looking for those who have strong desire and passion to expand our business together.
LocationRSU Tower, Unit 301-303, 3rd Floor 571 Sukhumvit Road, Klongton Nua, Wattana Bangkok 10110
Contact personHuman Resources Department
Telephone0-2392-1120-1, 098-2627784 Fax 0-2381-6690
Website
