Dream Company

2 YOU SAYFlower of hearts

3Reviews 4.5Average

Restaurant Manager (Hybrid Restaurant)

Gallothai Co., Ltd.

Only English resume will be considered.

Hotel/Resort, Beverages/Food/Restaurant

19/11/2024

See Reviews Apply Now

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Basic Requirements

Full Time

3 - 5 Year

Bangkok

Bachelor's Degree or Higher

Depend on qualifications and experience

Responsibilities

Key Responsibilities:

Operational Management:

- Oversee daily restaurant operations, ensuring efficiency and effectiveness.

- Maintain the highest standards of food quality, presentation, and service.

- Ensure compliance with health and safety regulations and Michelin Star standards.

- Manage inventory, ordering, and stock control to ensure optimal levels and cost management.

- Implement and monitor restaurant policies and procedures.

Staff Management:

- Recruit, train, and develop a high-performance team, including servers, kitchen staff, and support staff.

- Schedule and supervise staff to ensure adequate coverage and consistent service.

- Conduct performance reviews, provide feedback, and implement staff development programs.

- Create a positive and motivating work environment that fosters teamwork and high performance.

Customer Experience:

- Greet and interact with guests to ensure a memorable dining experience.

- Handle customer complaints and feedback with professionalism and a commitment to resolution.

- Develop and implement strategies to enhance guest satisfaction and loyalty.

- Collaborate with the culinary team to ensure menu offerings meet guest expectations.

Marketing and Public Relations:

- Work with marketing and PR teams to develop and implement promotional strategies.

- Ensure the restaurant's presence at relevant industry events and media.

- Cultivate relationships with guests, local businesses, and influencers.

- Utilize social media and other channels to enhance the restaurant’s reputation and visibility.

Financial Management:

- Develop and manage the restaurant's budget, including forecasting, revenue, and expenses.

- Monitor financial performance and implement strategies to achieve financial goals.

- Conduct regular financial analysis and reporting to senior management.

- Identify opportunities for cost savings and increased revenue.

Requirements

- Proven experience as a Restaurant Manager, preferably in a Michelin Star, fine dining restaurant, or Five-Star Hotel.

- In-depth knowledge of restaurant operations, including front-of-house and back-of-house management.

- Strong leadership, communication, and interpersonal skills.

- Excellent problem-solving abilities and a customer-focused mindset.

- Financial acumen and experience in budget management.

- Ability to work under pressure and in a fast-paced environment.

- Flexibility to work evenings, weekends, and holidays as required.

- Certification in hospitality management or a related field is preferred.

- Fluent English and other language is a plus.

- Wine knowledge.

Welfare and Benefits

Health Check
Life insurance
Meal Allowance
Medical insurance
PVD: after probation
Service Charge
Provident Fund
Staff training and development
5-day work week
Social security
Health insurance
Accident Insurance

Gallothai Co., Ltd.

About Company

Established in 1993, Gallothai is the first chocolate manufacturer in Thailand. We source our ingredients locally to produce with our Belgian expertise here in Thailand at our 5,000 square meters factory. Therefore, you can trust that our finished goods are released with a very high quality, taste and service. We create and developpe products for the mass market through our brand “Chococity” and fine gourmandise under the name “Duc De Praslin”. We also share our expertise and produce customized references for our customers in order to help them prepare for the World gift giving, parties, festivals, events, and celebrations.

Gallothai is also the exclusive distributor of Puratos in Thailand, the biggest chocolate company in Belgium (https://www.puratos.com). Our both companies have a common history.

With our 3 product types (chocolates, bakeries, and sweet decorations) and our 30-years history, we have a long experience with various countries around the Globe such as the UK, the US, Korea, Japan, Australia, South-East Asia, Middle East, etc.

LocationRSU Tower, Unit 301-303, 3rd Floor 571 Sukhumvit Road, Klongton Nua, Wattana Bangkok 10110

Contact personHuman Resources Department

Telephone0811012340 Fax 0-2381-6690

Website

https://www.gallothai.com/

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Gallothai Co., Ltd.

Dream Company

2 YOU SAYFlower of hearts

3Reviews 4.5Average

Restaurant Manager (Hybrid Restaurant)

Gallothai Co., Ltd.

Only English resume will be considered.

Hotel/Resort, Beverages/Food/Restaurant

19/11/2024

See Reviews Apply Now

View this job in new tab

Basic Requirements

Full Time

3 - 5 Year

Bangkok

Bachelor's Degree or Higher

Depend on qualifications and experience

Responsibilities

Key Responsibilities:

Operational Management:

- Oversee daily restaurant operations, ensuring efficiency and effectiveness.

- Maintain the highest standards of food quality, presentation, and service.

- Ensure compliance with health and safety regulations and Michelin Star standards.

- Manage inventory, ordering, and stock control to ensure optimal levels and cost management.

- Implement and monitor restaurant policies and procedures.

Staff Management:

- Recruit, train, and develop a high-performance team, including servers, kitchen staff, and support staff.

- Schedule and supervise staff to ensure adequate coverage and consistent service.

- Conduct performance reviews, provide feedback, and implement staff development programs.

- Create a positive and motivating work environment that fosters teamwork and high performance.

Customer Experience:

- Greet and interact with guests to ensure a memorable dining experience.

- Handle customer complaints and feedback with professionalism and a commitment to resolution.

- Develop and implement strategies to enhance guest satisfaction and loyalty.

- Collaborate with the culinary team to ensure menu offerings meet guest expectations.

Marketing and Public Relations:

- Work with marketing and PR teams to develop and implement promotional strategies.

- Ensure the restaurant's presence at relevant industry events and media.

- Cultivate relationships with guests, local businesses, and influencers.

- Utilize social media and other channels to enhance the restaurant’s reputation and visibility.

Financial Management:

- Develop and manage the restaurant's budget, including forecasting, revenue, and expenses.

- Monitor financial performance and implement strategies to achieve financial goals.

- Conduct regular financial analysis and reporting to senior management.

- Identify opportunities for cost savings and increased revenue.

Requirements

- Proven experience as a Restaurant Manager, preferably in a Michelin Star, fine dining restaurant, or Five-Star Hotel.

- In-depth knowledge of restaurant operations, including front-of-house and back-of-house management.

- Strong leadership, communication, and interpersonal skills.

- Excellent problem-solving abilities and a customer-focused mindset.

- Financial acumen and experience in budget management.

- Ability to work under pressure and in a fast-paced environment.

- Flexibility to work evenings, weekends, and holidays as required.

- Certification in hospitality management or a related field is preferred.

- Fluent English and other language is a plus.

- Wine knowledge.

Welfare and Benefits

Health Check
Life insurance
Meal Allowance
Medical insurance
PVD: after probation
Service Charge
Provident Fund
Staff training and development
5-day work week
Social security
Health insurance
Accident Insurance

Gallothai Co., Ltd.

About Company

Gallothai is also the exclusive distributor of Puratos in Thailand, the biggest chocolate company in Belgium (https://www.puratos.com). Our both companies have a common history.

LocationRSU Tower, Unit 301-303, 3rd Floor 571 Sukhumvit Road, Klongton Nua, Wattana Bangkok 10110

Contact personHuman Resources Department

Telephone0811012340 Fax 0-2381-6690

Website