CDP/Sous Chef (Hybrid Restaurant - Fine Dining)
Gallothai Co., Ltd.
• Thai Nationality
• Young and enthusiastic with a genuine passion for excellence
• At least 3 years of restaurant experience with a minimum of 2 years’ experience as a Demi Chef / Sous Chef / CDP in a Fine-Dining Restaurant / Michelin Stars Restaurant or 5-star hotel
• English communication skills
• Ability to multi task in a fast paced F&B environment
• A genuine passion for the job and creating memorable guest experiences
• Impeccable service standards and attention to detail
• Initiative and patience with ability to handle the pressure
• Professional demeanor and polished appearance
• Excellent organizational and planning skills
• Proven ability to lead others and positively influence employee behavior
• Ability to work a flexible schedule
- Several years of experience in Fine-Dining Restaurant, Michelin Restaurant and/or 5 Stars Hotel is a must.
- Proficiency in diverse cooking techniques and styles.
- Involvement in menu development and innovation.
- Strong leadership and management skills.
- Effective communication and time management.
- Passion for food, creativity, and dedication to quality.
- Attention to detail in presentation and plating.
- Problem-solving ability and adaptability.
- Assist in controlling kitchen costs, staying within budget constraints.
- Collaborate with the head chef in menu planning, recipe development, and kitchen management.
- Able to Work near BTS Ploen Chit station
- Meal Allowance
- Service Charge
- Uniform Clean
- Provident Fund
- 5-day work week
- Social security
- Health insurance
- Accident Insurance
- Performance/results-based bonus
Gallothai Co., Ltd.Established in 1993, Gallothai is the first chocolate manufacturer in Thailand. We source our ingredients locally to produce with our Belgian expertise here in Thailand at our 5,000 square meters factory. Therefore, you can trust that our finished goods are released with a very high quality, taste and service. We create and developpe products for the mass market through our brand “Chococity” and fine gourmandise under the name “Duc De Praslin”. We also share our expertise and produce customized references for our customers in order to help them prepare for the World gift giving, parties, festivals, events, and celebrations.
Gallothai is also the exclusive distributor of Puratos in Thailand, the biggest chocolate company in Belgium (https://www.puratos.com). Our both companies have a common history.
With our 3 product types (chocolates, bakeries, and sweet decorations) and our 30-years history, we have a long experience with various countries around the Globe such as the UK, the US, Korea, Japan, Australia, South-East Asia, Middle East, etc.
