ผู้จัดการร้านอาหาร
บริษัท อิมแพ็ค เอ็กซิบิชั่น แมเนจเม้นท์ จำกัด- To evaluate the performance of the restaurant's personnel, and implement a personal development program within the department, to provide well-trained employees.
- To be responsible for overall operations of the Restaurant of the Department.
- To regularly review the operation and menu format, and liaise with the Area Manager and Executive Chef regarding special menus and daily specials.
- For conferring daily with supervisory staff and management on any operational problems. Conducting inspection tours of the operation to ensure proper cleanliness, manning, and mis en place for daily business.
- To do monthly maintenance checks on all equipment, furniture, and fixtures and report all areas in need of attention to the appropriate department.
- To effectively manage and control the costs and expenses associated with the department, and to implement measures to minimize expenses wherever possible.
- Experience in the food industry 3-5 years.
- Hands-on Halal food experience is an advantage.
- Good command of written in English.
- Strong in customer service and organizational skills.
- Mature and outgoing personality, able to work with a multicultural team.
- Ability to work on weekends and public Holidays.
- 25% Discount for Restaurants under IMPACT
- Annual Salary Adjustment (based on Evaluation)
- Bonus (Based on Performance and Company's Revenue)
- Food allowance
- Health Insurance
- Life insurance
- Medical Check-up
- Providence Fund
- Social Security
- Special Price for IMPACT Sport Club
- Special Wedding Benefit
- Staff Activities
- Training Course
- กองทุนสำรองเลี้ยงชีพ
- การฝึกอบรมและพัฒนาพนักงาน
- ค่ายินดีมงคลสมรส
- ประกันสังคม
- ประกันสุขภาพ
- ประกันอุบัติเหตุ
- เครื่องแบบพนักงาน, ชุดยูนิฟอร์ม
- เงินช่วยเหลือฌาปนกิจ
- เบี้ยขยัน, ค่าตอบแทนพิเศษ
- โบนัสตามผลงาน/ผลประกอบการ