• Lead and execute food product development projects from concept to commercialization.
• Conduct research on food ingredients, technologies, and market trends to identify new opportunities.
• Formulate new recipes and optimize existing products for quality, cost, and efficiency.
• Collaborate with production and quality teams to ensure scalability and consistency of products.
• Oversee sensory evaluations and shelf-life studies to assess product performance.
• Ensure products comply with regulatory standards, food safety protocols, and customer requirements.
• Prepare reports, documentation, and presentations on project progress and outcomes.
• Stay updated on industry developments, competitors, and consumer preferences.