Asst. Catering Manager

Responsible for managing catering operations to achieve successful and quality outcomes, focusing on customer satisfaction, supporting the development of consistently qualified personnel, and maintaining the organization's best interests.
1. Develop and implement new concepts and innovations for catering services.
2. Monitor, supervise, and control catering expenses to meet established budget goals.
3. Oversee and monitor the coordination of catering coordinators in the food and beverage department to meet customer needs.

4. Collaborate in creating plans for development and evaluation to ensure tangible results.

5. Providing support to the sales team by managing catering data collection and organization.

• Age preferably 25-45 years.
• Bachelor's degree in F&B or other relevant field.
• At least 5 years of experience in F&B, Restaurant, and CEvent Catering.
• Good command of English.
• Has computer skills, including MS Excel, Word, and PowerPoint.

• 25% Discount for Restaurants under IMPACT
• Annual Salary Adjustment (based on Evaluation)
• Bonus (Based on Performance and Company's Revenue)
• Food allowance
• Health Insurance
• Incentive
• Life insurance
• Long Service Award
• Meal Allowance
• Medical Check-up
• Service Charge
• Social Security
• Some Positions - Uniform, Service Charge, Diligence Allowance
• Special Price for IMPACT Sport Club
• Special Wedding Benefit
• Staff Activities
• Training Course
• กองทุนสำรองเลี้ยงชีพ
• การฝึกอบรมและพัฒนาพนักงาน
• ค่าทำงานล่วงเวลา
• ค่ายินดีมงคลสมรส
• ประกันสังคม
• ประกันสุขภาพ
• ประกันอุบัติเหตุ
• เครื่องแบบพนักงาน, ชุดยูนิฟอร์ม
• เงินช่วยเหลือฌาปนกิจ
• โบนัสตามผลงาน/ผลประกอบการ
• โบนัสประจำปี