Quality Assurance Manager/ผู้จัดการฝ่ายประกันคุณภาพ

1. Plan and control work in the quality assurance department. laboratory work Quality control work To be consistent with the policies and goals of the organization
2. Follow up on work and evaluate performance in the raw material quality assurance department, product quality assurance department, quality system work. and laboratory work Carrying out the work plans as planned and supporting them with the necessary items for work.
3. Report on operating results and propose guidelines for correcting and improving work in quality assurance. Report to executives for acknowledgment.
4. In the case of having to evaluate the supplier together with the purchasing department Will be a participant in determining the plan for inspecting the supplier.
5. Take performance results into consideration of needs and opportunities for improvement as well as corrective measures when personnel in the department have obstacles that affect work goals.
6. Carry out internal and external assessments. Including tracking and editing defects in accordance with the company's systems and requirements
7. Other tasks as assigned

feature
1. Graduated with a bachelor's degree or master's degree in food science and technology. or other related fields
2. Have knowledge and experience working in quality assurance. Quality control and laboratory work for 10 years or more in the food industry
3. Have leadership qualities Have skills in teaching subordinates
4. Be responsible Be careful and detailed.
5. Have knowledge of quality systems ISO 9001, FSSC 22000, GMP, HACCP, BRC, Halal,Kosher Food.
6. Able to communicate in English at a good level.