Sous Chef - All Day Dining
บริษัท โรงแรมเอราวัณ จำกัด (มหาชน)
You will be responsible to assist with the efficient running of the Dining Room Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
- Minimum 2 years work experience as Sous Chef or 3 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Good command of English and computer skills
- Complimentary stay in Hyatt worldwide
- Service charge
- กองทุนสำรองเลี้ยงชีพ
- การฝึกอบรมและพัฒนาพนักงาน
- ทำงานสัปดาห์ละ 5 วัน
- ประกันสังคม
- ประกันสุขภาพ
- ประกันอุบัติเหตุ
- เครื่องแบบพนักงาน, ชุดยูนิฟอร์ม
บริษัท โรงแรมเอราวัณ จำกัด (มหาชน)Grand Hyatt Erawan Bangkok is located in the heart of Bangkok and surrounded by prime lifestyle shopping centres, the business and diplomatic district and conveniently linked via sky bridge to two skytrain stations and adjacent to shopping and commercial buildings.
Our purpose, which is “We care for people so they can be their best” is brought to life by our colleagues, whom we refer to as the Hyatt family. We believe that our colleagues embody our purpose of caring for people, including each other, our guests and ultimately our owners.
