Project Manager (Restaurant Management Services Team)

- Present various campaigns to customers

- Coordinate internal resources and third parties/vendors for the flawless execution of projects

- Ensure that all projects are delivered on-time, within scope and within budget

- Ensure resource availability and allocation.

- Develop a detailed project plan to track progress.

- Report and escalate to management as needed.

- Manage the relationship with the client and all stakeholders.

- Perform risk management to minimize project risks.

- Establish and maintain relationships with third parties/vendors.

- Create and maintain comprehensive project documentation.