Commis Chef
บริษัท เอฟจี ฮอสพิทาลิตี้ โฮลดิ้งส์ จำกัด- Responsible for preparing ingredients such as washing, slicing, weighing, and organizing according to recipes and standards set by senior chefs, ensuring smooth and timely service.
- Strictly follow food safety and hygiene regulations by keeping workstations, kitchen equipment, and storage areas clean, organized, and sanitized at all times.
- Actively learn from experienced chefs to build knowledge of Thai flavors, techniques, and presentation, with a focus on continuous improvement and professionalism.
- Collaborate with kitchen team members and assist across stations when necessary to maintain efficient operations during busy periods.
- Assist with checking ingredient quality and quantity, receiving supplies, and reporting low stock or spoilage to senior chefs to ensure consistent kitchen readiness.
- Genuine interest in Thai food culture and a desire to grow in the fine dining industry, with attention to detail in flavor, texture, and presentation.
- Punctual, reliable, and committed to maintaining high standards in a fast-paced kitchen environment.
- Ability to work collaboratively with others, take instructions well, and communicate respectfully with team members and supervisors.
- Open to feedback, eager to improve, and able to adapt to new methods, ingredients, or kitchen systems with a positive attitude.
- การฝึกอบรมและพัฒนาพนักงาน
- ค่าทำงานล่วงเวลา
- ประกันสังคม
- เครื่องแบบพนักงาน, ชุดยูนิฟอร์ม
- เที่ยวประจำปี หรือเลี้ยงประจำปี
บริษัท เอฟจี ฮอสพิทาลิตี้ โฮลดิ้งส์ จำกัด
