Warehouse Manager
บริษัท อิ่มทรัพย์ โกลบอล คูซีน จำกัดเครื่องดื่ม/อาหาร/ภัตตาคาร
วันนี้
งานประจำ
5 - 10 ปี
กทม. (สวนหลวง)
ปริญญาตรีหรือสูงกว่า
สามารถเจรจาต่อรองได้
- Plan and set targets for the warehouse department, monitor performance to achieve the defined plans and goals.
- Define methods and procedures for warehouse operations to ensure efficiency and standardization in processes.
- Prepare and manage the budget for the warehouse department's expenses.
- Plan the quantity of materials/products, set Safety Stock levels, and manage cost expenses.
- Oversee the processes of receiving, issuing, and storing materials/products, ensuring that processes are systematic and efficient, and maintaining accuracy and order in storage.
- Plan and manage the organization of space for optimal use.
- Control and monitor data entry in the stock system, and verify receiving, issuing, and inventory balance reports.
- Plan and supervise inventory counting for processed goods, ensuring the counting process follows the plan and maintains accuracy.
- Age 35 – 45 years.
- Bachelor's or Master’s degree in Logistics or a related field.
- At least 5 years of experience in warehouse management within the restaurant business.
- Proficiency in ERP programs, especially Microsoft Dynamics, is an advantage.
- Strong skills in personnel management and development within the department, with the ability to lead and collaborate effectively with team members.
- Ability to oversee and verify warehouse processes to ensure accuracy and efficiency.
- Analytical skills with the capability to work under pressure.
- Effective communication skills, both within the team and with management.
- การฝึกอบรมและพัฒนาพนักงาน
- ค่าน้ำมันรถ, ค่าเดินทาง
- ค่าโทรศัพท์
- ทำงานสัปดาห์ละ 5 วัน
- ประกันสังคม
- เงินช่วยเหลือฌาปนกิจ
- เที่ยวประจำปี หรือเลี้ยงประจำปี
บริษัท อิ่มทรัพย์ โกลบอล คูซีน จำกัดImsub Global Cuisine Company Limited (Kouen Group) aims to create an outstanding and top-notch dining experience for all customers. We prioritize the use of premium-quality ingredients sourced from reliable suppliers at affordable prices. Each dish served is freshly prepared, presented in a continuous flow, without any leftovers. Our sauces, crafted in-house by experienced chefs following international health standards, enhance the flavors of every dish.
Emphasizing cleanliness and the quality of ingredients is at the core of our business philosophy. We are committed to delivering high-quality services that ensure customers thoroughly enjoy every aspect of their dining experience at our establishment. With fresh ingredients, non-stop culinary innovation, and skilled chefs with extensive experience, we guarantee that every dish served will leave a lasting impression and maximize customer satisfaction to the highest degree.
ที่อยู่ 927 On Nut Road, On Nut Subdistrict, Suan Luang District, Bangkok
ชื่อผู้ติดต่อWasan Sukmongkhon
โทรศัพท์0-2214-4479,081-682-3333
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