Chef De Partie - Banquet
Grand Hyatt Erawan Bangkok (Erawan Hotel Public Company Limited)You will be responsible for assisting with the efficient running of the department in line with Hyatt International's corporate strategies and brand standards, while meeting the expectations of employees, guests, and owners.
- Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
- Qualification in Kitchen Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
- Complimentary stay in Hyatt worldwide
- Service charge
- Provident Fund
- Staff training and development
- 5-day work week
- Social security
- Health insurance
- Accident Insurance
- Employee's uniform
Company reviews about ‘Good Life Good Work Good Pay Good Community’
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Grand Hyatt Erawan Bangkok (Erawan Hotel Public Company Limited)Grand Hyatt Erawan Bangkok is located in the heart of Bangkok and surrounded by prime lifestyle shopping centres, the business and diplomatic district and conveniently linked via sky bridge to two skytrain stations and adjacent to shopping and commercial buildings.
Our purpose, which is “We care for people so they can be their best” is brought to life by our colleagues, whom we refer to as the Hyatt family. We believe that our colleagues embody our purpose of caring for people, including each other, our guests and ultimately our owners.
