Pastry Technical Lead
บริษัท แกลโลไทย จำกัด- To guide production teams to ensure smooth operation and meet production objectives required.
- Ensure compliance with safety, quality, and hygiene standards (GMP, GHP, HACCP, FSSC 22000, BRC).
- Optimize production parameters to ensure consistency, quality, and efficiency across all pastry lines.
- Collaborate with R&D and Quality teams to implement new recipes, process improvements, and product innovations.
- Provide technical training and mentorship to operators and line workers, ensuring they have the skills and knowledge to perform efficiently.
- Troubleshoot equipment and machinery issues and coordinate with maintenance teams to minimize downtime.
- Monitor process parameters (e.g., temperature, mixing times, humidity levels) to ensure optimal production conditions.
- Analyze production data to identify areas for improvement and implement cost-saving initiatives.
- Maintain accurate technical documentation, SOPs, and process guidelines for all procedures.
- Bachelor’s degree in Food Science, Engineering, or related field (preferred).
- Experience in pastry / bakery manufacturing or a similar technical leadership role.
- Knowledge of pastry / bakery production processes, equipment, and troubleshooting techniques.
- Strong understanding of quality management systems (e.g., GMP, GHP, HACCP, FSSC 22000, BRC).
- Problem-solving and troubleshooting abilities.
- Ability to communicate effectively in English (both written and spoken).
- Proficiency in MS Office and production management software (preferred).
- Experience in a similar leadership role within a pastry or food production environment.
- Knowledge of process automation and optimization techniques.
- Ability to drive continuous improvement initiatives and lead cross-functional teams.
- กองทุนสำรองเลี้ยงชีพ
- การฝึกอบรมและพัฒนาพนักงาน
- ค่าน้ำมันรถ, ค่าเดินทาง
- ทำงานสัปดาห์ละ 5 วัน
- ประกันชีวิต
- ประกันสังคม
- ประกันสุขภาพ
- ประกันอุบัติเหตุ
- เครื่องแบบพนักงาน, ชุดยูนิฟอร์ม
- เที่ยวประจำปี หรือเลี้ยงประจำปี
- โบนัสตามผลงาน/ผลประกอบการ
รีวิวบริษัทที่บอก ‘ชีวิตดี งานดี เงินดี สังคมดี’
4.5
บริษัท แกลโลไทย จำกัดGALLOTHAI Co., Ltd. is a chocolate and chocolate confectionery manufacturer which has been established in Thailand since 1993. Our company has been selling Belgian Chocolates under the own brand name of “Duc de Praslin Belgium” since its establishment.
All our products are manufactured in Thailand using Belgian chocolate and Belgian chocolate-making techniques fused with Thai grown ingredients, such as coffee beans, macadamias, and numerous tropical fruits.
Gallothai Co., Ltd. is currently a leading Belgian chocolate manufacturer in Thailand. Our company has grown from a small idea to a 7-digit monthly Baht revenue business, offering our special products to a wide range of customers.
We are currently implementing, Good Manufacturing Practices (GMP), HACCP, and a new computer network system for covering and linking our offices, production plant, stocks and internet services, to achieve excellence in production and customer service.
We are producing a variety of chocolate products such as Chocolate Pralines, Truffles, Chocolate with Nuts like Macadamia, Almonds, and many other nuts for our customers’ selection.
During special festive seasons, we also have various designs of packaging to fulfill our customers’ demand and satisfaction. The most famous festivals are Valentine’s day, Christmas & New Year, Easter and Halloween Festival are also events which we celebrate to satisfy niche markets, especially for expatriates living in Thailand.
We also make customized chocolates at our customers request for souvenir and gift or for special events such as Wedding Ceremony.
For more information, please contact our office at the following address :
16 Soi Prasertsit, Sukhumvit 49-14, Klongton Nua, Wattana, Bangkok 10110
Tel : 0-2392-1120-1, 0-2381-6691
Fax : 0-2381-6690
Email : info@gallothai.com
Website : www.gallothai.com
